The Assam region is located to the far North
East of India along the Burmese border. This is the land of the
one-horned rhino, the land through which the mighty river Brahmaputra
winds its majestic course. Assam is rich with nature's bounty and
a rainfall ranging from 200 to 300 cms - a bounty that ensures a
very special place for the teas grown here.
The Assam Region produces more tea than any other in India. Assam
teas are know for their strong, full, rich, full-bodied, pungent
and sometimes malty bright liquor flavor. They are particularly
popular as a tea to drink with breakfast in the morning.
Want to know more about Indian Tea? Read on.
History of Tea
Tea Processing
Tea Grades
Tea Storage
Tea Consumption
Tea and Health
Tea Preparation
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