Our violet tea was so popular that we decided to take the floral sensation one step further. We added our delicate, fragrant violet flavor to black Rose Congou to create a deep amber cup with an incomparable bouquet and a flavor that is absolutely heavenly.
Ingredients: Rose Congou black tea, rose petals, and violet flavor.
Try pairing Violet Rose with fish, poultry, cheese, carrots, apricots, mango, citrus, sweets (shortbread, cakes, cookies, scones), cinnamon, and chocolate.
Brew tea at 212º - steep for 3 minutes.